Cashier

in أصل البرجر | Asl Alburger

1 day ago

	Salary	4,050 / Month
	Contract Type	Full-time
	Workplace type	On-site
	Location	Abha, Abu Arish, Hafar Al Batin, Jazan, Khamis Mushayt, Makkah, Riyadh, Sabya, Samtah, Tabuk

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

Receive customer orders inside the restaurant or through takeout.
Enter orders accurately through the point of sale system.
Collect cash and electronic payments and deliver the invoice.
Ensure the order's accuracy before delivering it to the customer.
Coordinate with the kitchen to ensure the speed and quality of order execution.
Effective communication with the work team and direct manager.
Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
Match cash and sales reports at the end of the shift.
Report any financial discrepancies or operational notes to management.
Professionally handle customer complaints and escalate them when necessary.
Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Item	Requirement
Educational Qualification	High school diploma as a minimum
Experience	Previous experience in restaurants or as a cashier (preferred)
Systems	Proficient in using point of sale systems and ordering applications
Work Environment	Ability to work in a fast-paced environment
Appearance	Commitment to cleanliness and professional appearance
Work Hours	Flexibility to work in shifts and on weekends
Attire	Commitment to the approved attire according to the nature of the job
Language	Proficient in reading and writing in Arabic

Fourth: Required Skills

Speed and accuracy in entering orders.
Communication and customer service skills.
Ability to handle work pressure and peak times.
Teamwork spirit.
Good handling of financial amounts.

Fifth: Working Hours and Location

Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

Apologize to the customer professionally.
Explain the reason for the delay.
Follow up on the order with the kitchen immediately.
Notify the manager when the allowed time is exceeded.
Follow up on the order until delivery.

Requirements

For Saudis Only
GOSI Registration Required
No experience required
Beginner in English

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